11/23/11 Brewday Munich Dunkel

 First attempt at a Munich Dunkel based on JZ's recipe...

Munich Dunkel

American Amber Ale

Type: All Grain	Date: 11/23/2011
Batch Size (fermenter): 11.00 gal	Brewer: Kyle
Boil Size: 13.71 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 20 Gallon Brewpot, 15 Gallon Mash Tun
End of Boil Volume 12.48 gal	Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 11.00 gal	Est Mash Efficiency 80.7 %
Fermentation: Lager, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 20 lbs Munich Malt (9.0 SRM) Grain 1 96.4 % 12.0 oz Carafa II (412.0 SRM) Grain 2 3.6 % 2.72 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop 3 20.3 IBUs 1.06 oz Hallertauer Mittelfrueh [4.00 %] - Boil 20.0 min Hop 4 2.7 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 - 1.00 mg Sanitize Pump (Boil 10.0 mins) Other 6 - 4.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 7 - 2.20 tsp Yeast Nutrient (Primary 3.0 days) Other 8 -
Beer Profile
Est Original Gravity: 1.051 SG	Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.2 %	Actual Alcohol by Vol: 4.9 %
Bitterness: 22.9 IBUs	Calories: 170.5 kcal/12oz
Est Color: 19.0 SRM
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body	Total Grain Weight: 20 lbs 12.0 oz
Sparge Water: 10.97 gal	Grain Temperature: 40.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Protein Rest Add 26.91 qt of water at 133.5 F 122.0 F 30 min Saccharification Heat to 152.0 F over 15 min 152.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 10.97 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 10.10 PSI	Carbonation Used: Keg with 10.10 PSI
Keg/Bottling Temperature: 40.0 F	Age for: 30.00 days
Fermentation: Lager, Single Stage	Storage Temperature: 60.0 F
Notes
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