I brewed a 10 gallon batch of a Dunkelweizen. The recipe was again based on Jamil Zainasheff's recipe from Brewing Classic Styles. Following is my recipe from Beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dunkelweizen
Brewer: Kyle
Style: Dunkelweizen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.054 SG
Estimated Color: 17.7 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 67.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13.00 lb Wheat Malt, Dark (9.0 SRM) Grain 54.74 %
5.00 lb Munich Malt - 10L (10.0 SRM) Grain 21.05 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 16.84 %
0.75 lb Caraaroma (130.0 SRM) Grain 3.16 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.16 %
0.25 lb Carafa II (412.0 SRM) Grain 1.05 %
2.50 oz Tettnang [3.20 %] (60 min) Hops 16.3 IBU
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Hefeweizen Ale (White Labs #WLP300) [StartYeast-Wheat
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.75 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 41.56 qt of water at 160.3 F 152.0 F
I tapped the keg from this recipe last week and it is delicious. Banana flavors up front with a clove finish and dark malty flavors throughout.
Cheers!
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