02/05/12 Brewday Baltic Porter

Final lager brewed with the third generation of the yeast used for the Munich Dunkel and Rauchbier.  Very tasty, similar to a Bock beer with a little more roastiness.

Baltic Porter

Baltic Porter

Type: All Grain	Date: 2/5/2012
Batch Size (fermenter): 11.00 gal	Brewer: Kyle
Boil Size: 14.32 gal	Asst Brewer:
Boil Time: 90 min	Equipment: 20 Gallon Brewpot, 15 Gallon Mash Tun
End of Boil Volume 12.48 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 11.00 gal	Est Mash Efficiency 76.4 %
Fermentation: Lager, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes: Measured gravity 2/20/12 - 1.019
Ingredients
Ingredients Amt Name Type # %/IBU 20 lbs Munich Malt (9.0 SRM) Grain 1 55.6 % 13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 36.1 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 2.8 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 4 2.1 % 12.0 oz Special B Malt (180.0 SRM) Grain 5 2.1 % 4.0 oz Carafa III (525.0 SRM) Grain 6 0.7 % 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 0.7 % 6.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 8 40.7 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 2.00 oz Saaz [4.00 %] - Boil 15.0 min Hop 10 3.6 IBUs 2.20 tsp Yeast Nutrient (Boil 15.0 mins) Other 11 - 1.00 mg Sanitize Pump (Boil 10.0 mins) Other 12 - 1.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1.084 SG	Measured Original Gravity: 1.084 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 9.1 %	Actual Alcohol by Vol: 8.6 %
Bitterness: 44.3 IBUs	Calories: 290.1 kcal/12oz
Est Color: 27.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 36 lbs
Sparge Water: 11.15 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 36.00 qt of water at 167.0 F 149.0 F 75 min
Sparge Step: Fly sparge with 11.15 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 10.10 PSI	Carbonation Used: Keg with 10.10 PSI
Keg/Bottling Temperature: 40.0 F	Age for: 30.00 days
Fermentation: Lager, Single Stage	Storage Temperature: 60.0 F
Notes
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