I tried a Cascadian Dark Ale or Black IPA this weekend after tasting Deschutes Hop In The Dark. This was my first beer using Rogue's Pacman yeast.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cascadian Dark Ale
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.064 SG
Estimated Color: 24.8 SRM
Estimated IBU: 94.2 IBU
Brewhouse Efficiency: 76.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.46 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.77 %
1.00 lb Black Barley (Stout) (350.0 SRM) Grain 3.85 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
3.00 oz Galena [11.50 %] (60 min) Hops 68.1 IBU
2.00 oz Simcoe [12.40 %] (Dry Hop 3 days) Hops -
2.00 oz Citra [12.30 %] (Dry Hop 7 days) Hops -
2.00 oz Citra [12.30 %] (15 min) Hops 13.0 IBU
2.00 oz Simcoe [12.40 %] (15 min) Hops 13.1 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Sanitize Paddle (Boil 5.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Pacman Yeast (Rogue) (Wyeast Labs #1764) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 26.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 34.58 qt of water at 160.7 F 150.0 F
Thursday, August 18, 2011
07/31/11 Brewday American Barleywine
This was my first attempt at a Barleywine and of course I did not have enough yeast to finish the job. I was hoping for a finishing gravity around 1.022 and ended up with a finishing gravity of 1.032. It is still a 9.33% beer, just a little sweeter than I was hoping for.
***Update 11/15/11****
I oaked half of the batch with meduim toast spirals and added the Brettanomyces Bruxellensis from my Orval clone to the second half (dropped the gravity to 1.022). Both taste much better now. I love the funk from the Brett B strain...
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Barleywine
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.40 gal
Estimated OG: 1.103 SG
Estimated Color: 18.3 SRM
Estimated IBU: 150.4 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 7.50 %
30.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.25 %
0.50 lb Pale Chocolate Malt (200.0 SRM) Grain 1.25 %
4.00 oz Apollo [18.90 %] (60 min) Hops 130.6 IBU
4.00 oz Centennial [8.70 %] (5 min) Hops 10.0 IBU
4.00 oz Amarillo Gold [8.50 %] (5 min) Hops 9.8 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Sanitize Paddle (Boil 5.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 35.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 43.75 qt of water at 160.2 F 149.0 F
***Update 11/15/11****
I oaked half of the batch with meduim toast spirals and added the Brettanomyces Bruxellensis from my Orval clone to the second half (dropped the gravity to 1.022). Both taste much better now. I love the funk from the Brett B strain...
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Barleywine
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.40 gal
Estimated OG: 1.103 SG
Estimated Color: 18.3 SRM
Estimated IBU: 150.4 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 7.50 %
30.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.25 %
0.50 lb Pale Chocolate Malt (200.0 SRM) Grain 1.25 %
4.00 oz Apollo [18.90 %] (60 min) Hops 130.6 IBU
4.00 oz Centennial [8.70 %] (5 min) Hops 10.0 IBU
4.00 oz Amarillo Gold [8.50 %] (5 min) Hops 9.8 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Sanitize Paddle (Boil 5.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 35.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 43.75 qt of water at 160.2 F 149.0 F
07/16/11 Brewday American Stout
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Stout
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.072 SG
Estimated Color: 46.2 SRM
Estimated IBU: 75.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
27.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.38 %
2.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.25 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.69 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 4.69 %
3.00 oz Horizon [12.00 %] (60 min) Hops 68.9 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 6.4 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 32.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 41.60 qt of water at 163.0 F 154.0 F
Recipe: American Stout
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.072 SG
Estimated Color: 46.2 SRM
Estimated IBU: 75.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
27.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.38 %
2.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.25 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.69 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 4.69 %
3.00 oz Horizon [12.00 %] (60 min) Hops 68.9 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 6.4 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 32.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 41.60 qt of water at 163.0 F 154.0 F
07/01/11 Brewday American Amber Ale
I brewed a 10 gallon batch of a American Amber Ale. The recipe was again based on Jamil Zainasheff's recipe from Brewing Classic Styles with the This was my first recipe using Amarillo hops. Following is my recipe from Beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Amber Ale
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.058 SG
Estimated Color: 17.0 SRM
Estimated IBU: 37.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
19.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.51 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.84 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.84 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.92 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.92 %
0.50 lb Chocolate Malt (200.0 SRM) Grain 1.96 %
2.00 oz Amarillo Gold [6.90 %] (60 min) (First WoHops 30.8 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 2.7 IBU
1.00 oz Amarillo Gold [6.90 %] (15 min) Hops 3.7 IBU
1.00 oz Cascade [5.00 %] (0 min) Hops -
1.00 oz Amarillo Gold [6.90 %] (0 min) Hops -
1.00 mg Sanitize Pump (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs GF All American Ale (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 25.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.88 qt of water at 163.7 F 152.0 F
Cheers!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Amber Ale
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.058 SG
Estimated Color: 17.0 SRM
Estimated IBU: 37.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
19.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.51 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.84 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.84 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.92 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.92 %
0.50 lb Chocolate Malt (200.0 SRM) Grain 1.96 %
2.00 oz Amarillo Gold [6.90 %] (60 min) (First WoHops 30.8 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 2.7 IBU
1.00 oz Amarillo Gold [6.90 %] (15 min) Hops 3.7 IBU
1.00 oz Cascade [5.00 %] (0 min) Hops -
1.00 oz Amarillo Gold [6.90 %] (0 min) Hops -
1.00 mg Sanitize Pump (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs GF All American Ale (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 25.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.88 qt of water at 163.7 F 152.0 F
Cheers!
Subscribe to:
Posts (Atom)