I brewed a 10 gallon batch of a American Amber Ale. The recipe was again based on Jamil Zainasheff's recipe from Brewing Classic Styles with the This was my first recipe using Amarillo hops. Following is my recipe from Beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Amber Ale
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.058 SG
Estimated Color: 17.0 SRM
Estimated IBU: 37.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
19.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.51 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.84 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.84 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.92 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.92 %
0.50 lb Chocolate Malt (200.0 SRM) Grain 1.96 %
2.00 oz Amarillo Gold [6.90 %] (60 min) (First WoHops 30.8 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 2.7 IBU
1.00 oz Amarillo Gold [6.90 %] (15 min) Hops 3.7 IBU
1.00 oz Cascade [5.00 %] (0 min) Hops -
1.00 oz Amarillo Gold [6.90 %] (0 min) Hops -
1.00 mg Sanitize Pump (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs GF All American Ale (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 25.50 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.88 qt of water at 163.7 F 152.0 F
Cheers!
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