02/26/12 Brewday Wyld Pale Ale Clone

My first attempt at a clone of my favorite local 4.0% beer, Uinta's Wyld Pale Ale.  Overall very tasty, still haven't done a side by side but seems pretty close.  Recipe based on the CYBI show from the Brewing Network.

Wyld Clone

American Pale Ale

Type: All Grain	Date: 2/26/2012
Batch Size (fermenter): 11.00 gal	Brewer: Kyle
Boil Size: 13.71 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 20 Gallon Brewpot, 15 Gallon Mash Tun
End of Boil Volume 12.48 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.00 gal	Est Mash Efficiency 81.8 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.3 % 2 lbs 12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 13.4 % 2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 11.0 % 1 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 7.3 % 0.50 oz Galena [11.50 %] - Boil 60.0 min Hop 5 10.7 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 1.00 mg Sanitize Pump (Boil 10.0 mins) Other 7 - 0.75 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 3.0 IBUs 1.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs 2.20 tsp Yeast Nutrient (Primary 3.0 days) Other 10 - 1.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.050 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.7 %	Actual Alcohol by Vol: 4.9 %
Bitterness: 13.8 IBUs	Calories: 166.6 kcal/12oz
Est Color: 5.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out	Total Grain Weight: 20 lbs 8.0 oz
Sparge Water: 9.98 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 30.75 qt of water at 165.1 F 155.0 F 45 min
Sparge Step: Fly sparge with 9.98 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 10.10 PSI	Carbonation Used: Keg with 10.10 PSI
Keg/Bottling Temperature: 40.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes
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