I brewed a 10 gallon batch of a California Common (Anchor Steam Beer). The recipe was again based on Jamil Zainasheff's recipe from Brewing Classic Styles. Following is my recipe from Beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Anchor Steam
Brewer: Kyle
Style: California Common Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.054 SG
Estimated Color: 11.4 SRM
Estimated IBU: 46.1 IBU
Brewhouse Efficiency: 76.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.56 %
2.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.49 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.20 %
1.00 lb Victory Malt (25.0 SRM) Grain 4.60 %
0.25 lb Pale Chocolate Malt (200.0 SRM) Grain 1.15 %
1.50 oz Northern Brewer [8.00 %] (60 min) Hops 24.4 IBU
3.00 oz Northern Brewer [8.00 %] (15 min) Hops 13.0 IBU
3.00 oz Northern Brewer [8.50 %] (1 min) Hops 8.6 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21.75 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 38.06 qt of water at 158.1 F 150.0 F
Cheers!
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