11/11/11 Brewday Northern English Brown

This is my second attempt at a Northern English Brown, my first I used that goddamned Nottingham dry yeast and it didn't turn out well.  Hopefully this one works out better with the correct liquid yeast.

Northern English Brown

Northern English Brown Ale

Type: All Grain	Date: 11/11/2011
Batch Size (fermenter): 11.00 gal	Brewer: Kyle
Boil Size: 13.71 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 20 Gallon Brewpot, 15 Gallon Mash Tun
End of Boil Volume 12.48 gal	Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 11.00 gal	Est Mash Efficiency 87.3 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 80.0 % 1 lbs 8.0 oz Special Roast (50.0 SRM) Grain 2 7.5 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.0 % 1 lbs Victory Malt (25.0 SRM) Grain 4 5.0 % 4.0 oz Chocolate Malt (350.0 SRM) Grain 5 1.3 % 4.0 oz Pale Chocolate (200.0 SRM) Grain 6 1.3 % 70.83 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 7 23.3 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 1.00 mg Sanitize Pump (Boil 10.0 mins) Other 9 - 42.50 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 10 2.3 IBUs 2.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 11 - 2.20 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
Beer Profile
Est Original Gravity: 1.054 SG	Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %	Actual Alcohol by Vol: 5.5 %
Bitterness: 25.6 IBUs	Calories: 183.8 kcal/12oz
Est Color: 14.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out	Total Grain Weight: 20 lbs
Sparge Water: 10.11 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 7.50 gal of water at 161.7 F 152.0 F 60 min
Sparge Step: Fly sparge with 10.11 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 1.5
Pressure/Weight: 1.37 PSI	Carbonation Used: Keg with 1.37 PSI
Keg/Bottling Temperature: 40.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes