|Belgian Specialty Ale|
|Type: All Grain||Date: 8/28/2011|
|Batch Size (fermenter): 11.00 gal||Brewer: Kyle|
|Boil Size: 14.42 gal||Asst Brewer:|
|Boil Time: 90 min||Equipment: 20 Gallon Brewpot, 15 Gallon Mash Tun|
|End of Boil Volume 12.48 gal||Brewhouse Efficiency: 75.00 %|
|Final Bottling Volume: 11.00 gal||Est Mash Efficiency 83.0 %|
|Fermentation: My Aging Profile||Taste Rating(out of 50): 35.0|
|Taste Notes: Moved to secondary and added Brett B culture 09/07/2011, gravity was at 1.012. |
Gravity 09/24/11 was 1.008, no brett taste yet...
10/09/2011 gravity was 1.008, a small amount of brett taste.
Moved to keg 10/14/11.
11/11/11 gravity was 1.006, more brett taste.
|Est Original Gravity: 1.058 SG||Measured Original Gravity: 1.058 SG|
|Est Final Gravity: 1.008 SG||Measured Final Gravity: 1.004 SG|
|Estimated Alcohol by Vol: 6.6 %||Actual Alcohol by Vol: 7.1 %|
|Bitterness: 34.9 IBUs||Calories: 189.9 kcal/12oz|
|Est Color: 10.3 SRM|
|Mash Name: Single Infusion, Medium Body, No Mash Out||Total Grain Weight: 22 lbs|
|Sparge Water: 11.07 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||Tun Temperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.20|
|Sparge Step: Fly sparge with 11.07 gal water at 168.0 F|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Keg||Volumes of CO2: 3.0|
|Pressure/Weight: 20.72 PSI||Carbonation Used: Keg with 20.72 PSI|
|Keg/Bottling Temperature: 45.0 F||Age for: 28.00 days|
|Fermentation: My Aging Profile||Storage Temperature: 52.0 F|