I brewed a 10 gallon batch of a Sweet Stout based on Jamil Zainasheff's recipe from Brewing Classic Styles. Following is my recipe from Beersmith:
Recipe: Sweet Stout
Style: Sweet Stout
TYPE: All Grain
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 14.79 gal
Estimated OG: 1.061 SG
Estimated Color: 40.5 SRM
Estimated IBU: 30.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.34 %
2.00 lb Black (Patent) Malt (500.0 SRM) Grain 8.51 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.38 %
1.00 lb Pale Chocolate Malt (200.0 SRM) Grain 4.26 %
3.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 30.0 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 8.51 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21.50 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 37.63 qt of water at 159.2 F 151.0 F
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