I tried a Cascadian Dark Ale or Black IPA this weekend after tasting Deschutes Hop In The Dark. This was my first beer using Rogue's Pacman yeast.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cascadian Dark Ale
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.064 SG
Estimated Color: 24.8 SRM
Estimated IBU: 94.2 IBU
Brewhouse Efficiency: 76.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.46 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.77 %
1.00 lb Black Barley (Stout) (350.0 SRM) Grain 3.85 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
3.00 oz Galena [11.50 %] (60 min) Hops 68.1 IBU
2.00 oz Simcoe [12.40 %] (Dry Hop 3 days) Hops -
2.00 oz Citra [12.30 %] (Dry Hop 7 days) Hops -
2.00 oz Citra [12.30 %] (15 min) Hops 13.0 IBU
2.00 oz Simcoe [12.40 %] (15 min) Hops 13.1 IBU
0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Sanitize Paddle (Boil 5.0 min) Misc
2.00 oz Sanitize Pump (Boil 5.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Pacman Yeast (Rogue) (Wyeast Labs #1764) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 26.00 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 34.58 qt of water at 160.7 F 150.0 F
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