07/16/11 Brewday American Stout

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Stout
Style: American Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal    
Boil Size: 13.69 gal
Estimated OG: 1.072 SG
Estimated Color: 46.2 SRM
Estimated IBU: 75.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU    
27.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        84.38 %     
2.00 lb       Black Barley (Stout) (500.0 SRM)          Grain        6.25 %      
1.50 lb       Caramel/Crystal Malt - 40L (40.0 SRM)     Grain        4.69 %      
1.50 lb       Chocolate Malt (350.0 SRM)                Grain        4.69 %      
3.00 oz       Horizon [12.00 %]  (60 min)               Hops         68.9 IBU    
2.00 oz       Centennial [10.00 %]  (5 min)             Hops         6.4 IBU     
0.55 tsp      Yeast Nutrient (Boil 10.0 min)            Misc                     
2.00 oz       Sanitize Pump (Boil 5.0 min)              Misc                     
2.20 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                     


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 32.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp   
60 min        Mash In            Add 41.60 qt of water at 163.0 F    154.0 F