I brewed a 10 gallon batch of a Scottish 80 Shilling Ale. The recipe was again based on Jamil Zainasheff's recipe from Brewing Classic Styles. Following is my recipe from Beersmith:
Recipe: Scottish 80 Shilling
Brewer: Kyle
Style: Scottish Export 80/-
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 12.00 gal
Boil Size: 14.84 gal
Estimated OG: 1.049 SG
Estimated Color: 17.4 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 56.52 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.74 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.70 %
1.00 lb Honey Malt (25.0 SRM) Grain 4.35 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.35 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.17 %
0.50 lb Pale Chocolate Malt (200.0 SRM) Grain 2.17 %
1.75 oz Goldings, East Kent [5.40 %] (60 min) Hops 17.6 IBU
1.0 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.18 oz Sanitize Pump (Boil 5.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs US-05 American Ale (Danstar #US-05 ) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 23.00 lb
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 40.25 qt of water at 167.0 F 158.0 F
Hopefully later this weekend I'll add pics of my kegging system.
Cheers!
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